Type: Fish

April 26, 2021

Pan-fried sea bass on pita with labneh, tomato and preserved lemon

When asked to describe our food, we often talk about wanting ‘bursts of flavour’ or ‘surprise’ in otherwise comforting food. There are…

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Seared tuna with pistachio crust and papaya salsa

Both the tuna and the salsa can be prepared the day before serving and kept in the fridge. The flavours of the…

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Grilled mackerel with sweet potato pickle and mint yoghurt

As with the Barbecued quail with mograbiah salad (see page 142) this is another dish that tracks the progress of Scully as…

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Seafood, fennel and lime salad

Fennel, herbs and seafood go together like sun, sea and sandcastles. You can almost smell the Mediterranean here in this dish, which…

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Soft-shelled crab with sweet black pepper sauce, okra and cinnamon pickled cucumber

Okra-phobes, don’t be put off: you can leave it out if you don’t like it! We love okra but the dish still…

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Tuna skewers with coconut mochi cakes and carrot and yuzu salad

Yuzu is an East Asian citrus fruit which tastes somewhere between a lime and a mandarin. You can get yuzu juice in…

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Pan-fried mackerel with fresh coconut and peanut salad

There are various ways to open a coconut: holding it over a bowl and bashing it until it cracks open, for example,…

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Octopus and stir-fried kale with black olive and golden raisin salsa

Don’t be put off by having to prepare the octopus here. They can look pretty beast-like, we know, but just roll up…

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Scallops with corn and merguez salsa and sorrel sauce

We always serve this with the sorrel sauce at NOPI, but the astringent leaf is not the easiest to get hold of,…

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