Type: Fish

April 26, 2021

Spiced salmon skewers with parsley oil

These are quick and easy to prepare and a winner with all when served. Allow one skewer as a starter, or one…

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Fish spice mix

This is used throughout the chapter – in dishes such as the fish kofta, roasted cod, spiced fish and baked mackerel –…

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Spiced za’atar squid with tomato salsa

This works well either as a punchy starter or snack, or as a light meal in itself, served with a crisp green…

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Fish kofta with yoghurt, sumac and chilli

These herb-and-spice-packed kofta make a lovely starter, or a light meal in themselves, packed into a pita and served with a chopped…

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Stuffed sardines with spicy tomato dagga

Green chilli, garlic, dill seeds, sardines: this is a roll-call of ingredients which typify Gazan cuisine. As well as being the general…

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