Type: Fish

April 26, 2021

Basil spätzle in saffron broth with red mullet, clams and mussels

Spätzle are a type of soft egg noodle or dumpling popular in southern Germany and Austria. They’re one of Yotam’s desert island…

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Lemon sole with burnt butter, nori and fried capers

When Scully worked at Bathers’ Pavilion on Balmoral Beach in Sydney, he learnt many things about life in the kitchen. The Australian…

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Gurnard baked in banana leaf with pineapple and chilli sambal

This is one of Scully’s creations, inspired by the banana tree in his childhood backyard and travels in Thailand in the late…

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Pistachio and pine nut-crusted halibut with wild rocket and parsley vichyssoise

In the restaurant we serve this with vichyssoise made from nettles and lovage, rather than the wild rocket and parsley we’ve suggested…

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Turbot with oyster mayonnaise and cucumber salsa

For all the radishes available – white, purple, black, yellow – it’s the white-tipped, pink and torpedo-shaped breakfast radishes that we often…

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Spiced buttermilk cod with urid dhal

There are various levels of testing that a recipe has to go through before it is deemed a success. One of these…

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Sea bream with mango and papaya salad

This is a dish where the salad steals the show. The fish is a wonderful accompaniment but it’s the mango and papaya…

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King prawns with pernod, tarragon and feta

The combination of prawns and feta is a classic Greek combination – Prawns saganaki – which we’ve been playing with since the…

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Lobster, fennel and grilled grape salad

This is a version of a salad Yotam first made in Sardinia for his television series, Mediterranean Feasts. Without the necessary patience…

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