Type: Fish
Grilled mackerel with sweet potato pickle and mint yoghurt
As with the Barbecued quail with mograbiah salad (see page 142) this is another dish that tracks the progress of Scully as…
Grilled mackerel with green olive, celery and raisin salsa
It seems as though there are lots of contradictions in this salsa – the salty capers, the sweet raisins – but the…
Seafood, fennel and lime salad
Fennel, herbs and seafood go together like sun, sea and sandcastles. You can almost smell the Mediterranean here in this dish, which…
Soft-shelled crab with sweet black pepper sauce, okra and cinnamon pickled cucumber
Okra-phobes, don’t be put off: you can leave it out if you don’t like it! We love okra but the dish still…
Tuna skewers with coconut mochi cakes and carrot and yuzu salad
Yuzu is an East Asian citrus fruit which tastes somewhere between a lime and a mandarin. You can get yuzu juice in…
Pan-fried mackerel with fresh coconut and peanut salad
There are various ways to open a coconut: holding it over a bowl and bashing it until it cracks open, for example,…
Octopus and stir-fried kale with black olive and golden raisin salsa
Don’t be put off by having to prepare the octopus here. They can look pretty beast-like, we know, but just roll up…
Scallops with corn and merguez salsa and sorrel sauce
We always serve this with the sorrel sauce at NOPI, but the astringent leaf is not the easiest to get hold of,…
Basil spätzle in saffron broth with red mullet, clams and mussels
Spätzle are a type of soft egg noodle or dumpling popular in southern Germany and Austria. They’re one of Yotam’s desert island…