Type: Fish
Coconut-crusted fish fingers
This makes a welcome change to the fish finger theme for kids, who love this alternative. The chilli flakes aren’t too hot…
Fishcake tacos with mango, lime and cumin yoghurt
Making tacos is a really easy and fun way to feed friends. You can prepare everything well in advance – the fishcake…
Charred prawn, sweetcorn and tomato salad
Taking the shell off the prawns can be a bit of a fiddly job, so start with peeled prawns (fresh, or frozen…
Trout tartare with burnt butter and pistachios
Tartare is all about the quality and freshness of the ingredients. The trout needs to be fresh as can be, the nuts…
Buttered prawns with tomato, olives and arak
For all that our recipes evolve and develop through our collection of books, there are certain threads – or combinations of ingredients…
Fried scallops with saffron potatoes, asparagus and samphire
The samphire adds a salty note to the dish but don’t worry if you can’t get hold of any: just increase the…
Sardines stuffed with bulgar, currants and pistachios
This also works well with mackerel fillets, but do give the sardines a try: people are often predisposed against them after a…
Pan-fried sea bream with green tahini and pomegranate seeds
Our use of pomegranate seeds is certainly more liberal in this book than any of our others. We’ve learnt to rein in…
Grilled mackerel with green olive, celery and raisin salsa
It seems as though there are lots of contradictions in this salsa – the salty capers, the sweet raisins – but the…