Type: Fish
Jake’s fried mackerel buns
The idea for this recipe came about following a conversation in the test kitchen about everyone’s perfect comfort food. For Jake, it…
Black lime salmon
This is both a total showstopper – looks dramatic, smells incredible and tastes like something new – and at the same time…
Chaya’s saffron yoghurt hake
This makes a colourful impact placed in the middle of a dinner party table, thanks to the saffron. Thank you, saffron! Thanks…
Old bay hake and prawn patties
These are like Maryland crab cakes but without the crab, using prawns instead to bring the sweetness. Old Bay seasoning, the spice…
Smoky tomato and feta prawns
There are some flavour trios that we can’t get enough of. Prawns + tomatoes + feta is one of them. If the…
Pilpelchuma (or harissa) prawns with spring onions
There is a spicy snack from Mumbai called koliwada that inspired this dish, made from prawns coated in spices then deep-fried. We’ve…
Pan-fried sea bass with bkeila
This dish is inspired by the Tunisian condiment bkeila, made by cooking lots of spinach in plenty of oil for a couple…
Salmon with apricot and coriander pesto
The pesto is inspired by the flavours of chamoy – the popular Mexican sauce made from a combination of sweet fruit (often…
Marinated sweet & sour fish
This dish is best served at room temperature, preferably after marinating it for a day or two in the fridge, with a…