Type: Fish

April 26, 2021

Squid and red pepper stew

This is a one-pot dish, big on flavour, which simmers away for just 30 minutes while you get on with something else…

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Whole roasted sea bass with soy and ginger

This is the centrepiece for an Asian-style feast, served with some Thai sticky rice and tenderstem broccoli with soy sauce, garlic and…

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Rose harissa chickpeas with flaked cod

This is a great little tapas dish packed full of big flavours. Serve it with some crusty bread and wilted greens….

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Prawn and corn fritters

These work as both a snack before supper or as a starter with an avocado and gem lettuce salad. They also work…

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Mackerel with pistachio and cardamom salsa

This is a super impressive (but secretly very easy) summer starter. It also works well as a main course, served with some…

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Bridget Jones’s pan-fried salmon with pine nut salsa

This is the dish Patrick Dempsey’s character tells Renée Zellweger’s Bridget Jones that he would have brought her on their imaginary second…

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Roasted trout with tomato, orange and barberry salsa

This is one of those dishes which is simple and quick enough for a mid-week but impressive enough to serve to guests…

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Chilli fish with tahini

There are very few things, in my book, which aren’t improved by a drizzle of creamy tahini sauce. Here it makes perfect…

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Coconut-crusted fish fingers

This makes a welcome change to the fish finger theme for kids, who love this alternative. The chilli flakes aren’t too hot…

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