Type: Fish

April 26, 2021

Fishcake tacos with mango, lime and cumin yoghurt

Making tacos is a really easy and fun way to feed friends. You can prepare everything well in advance – the fishcake…

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Smoked fish and parsnip cakes

I love to eat these for brunch, topped with a poached egg, but they’re good any time of the day. If eating…

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Charred prawn, sweetcorn and tomato salad

Taking the shell off the prawns can be a bit of a fiddly job, so start with peeled prawns (fresh, or frozen…

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Trout tartare with burnt butter and pistachios

Tartare is all about the quality and freshness of the ingredients. The trout needs to be fresh as can be, the nuts…

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Pan-fried sea bream with green tahini and pomegranate seeds

Our use of pomegranate seeds is certainly more liberal in this book than any of our others. We’ve learnt to rein in…

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Sardines stuffed with bulgar, currants and pistachios

This also works well with mackerel fillets, but do give the sardines a try: people are often predisposed against them after a…

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Fried scallops with saffron potatoes, asparagus and samphire

The samphire adds a salty note to the dish but don’t worry if you can’t get hold of any: just increase the…

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Buttered prawns with tomato, olives and arak

For all that our recipes evolve and develop through our collection of books, there are certain threads – or combinations of ingredients…

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Grilled mackerel with sweet potato pickle and mint yoghurt

As with the Barbecued quail with mograbiah salad (see page 142) this is another dish that tracks the progress of Scully as…

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