Type: Fish
King prawns with pernod, tarragon and feta
The combination of prawns and feta is a classic Greek combination – Prawns saganaki – which we’ve been playing with since the…
Fisherman’s dish
‘Sayyadieh’ translates as ‘fisherman’s catch’ or ‘fisherman’s dish’. The combination of spiced rice and pan-fried fish is a Palestinian favourite in the…
Prawn and tomato stew with coriander sauce
This is another fish dish where the holy trinity of Gazan cuisine – dill, garlic and chilli – makes it sing so…
Baked fish kubbeh
Kubbeh in its traditional form – shaped like little torpedos, with the bulgur casing pressed around the filling – is wonderful to…
Spiced salmon skewers with parsley oil
These are quick and easy to prepare and a winner with all when served. Allow one skewer as a starter, or one…
Roasted cod with a coriander crust
The combination of fish and tahini is one we find hard to resist, but this works just as well without the tahini…
Seared sea bass with lemon and tomato sauce
This is our favourite sort of quick fish supper, particularly if you’ve made the sauce in advance. Serve with some rice, crusty…
Baked fish in tahini sauce
Preparing fish with dairy products is not common in Arabic cuisine, as it’s not considered healthy. Tahini often steps in, therefore, to…
Whole baked mackerel in vine leaves
As befits all sorts of things wrapped up in a package before being presented, this is a dish for a celebration! It’s…