Type: Vegan
Tofu and French beans with chraimeh sauce
This is a lovely veggie main, served as it is or with some rice. Chraimeh is a piquant sauce from Libya. It…
Slow-cooked runner beans in tomato sauce
Serve this with some brown rice, for a dish that manages to be both summery and light, and comforting and hearty. It’s…
Cauliflower, pomegranate and pistachio salad
It was a little moment of revelation, I remember, when I first combined roasted cauliflower and raw grated cauliflower in the same…
Garry’s stir-fried cabbage with garlic and chilli
This is, as my friend Garry Bar-Chang showed me when he was cooking up a Taiwanese feast, a very easy way to…
Quick okra with sweet and sour dressing
Anyone who loves okra will never stop trying to convert those who think they don’t love okra to the vegetable. Anyone put…
Mustard-marinated kale with asparagus
There’s a little bit of massaging and marinating here, but you can do this up to 4 hours in advance of serving,…
Tenderstem broccoli with soy sauce, garlic and peanuts
This is also lovely with (an equal quantity of) choy sum, if you prefer, instead of the broccoli. If you use choy…
Fried broccoli and kale with garlic, cumin and lime
You can blanch the broccoli and kale well ahead of time here: a good few hours. Once half-cooked, refreshed and dried, it’s…
Steamed courgettes with garlic and oregano
Try to get small and young courgettes for this if you can: their tenderness is heaven when steamed. I love the thin…