Type: Vegan
Seaweed spaghetti and sesame salad with tahini dressing
Seaweed spaghetti has a similar texture to rice noodles but brings with it a salty kick to the dish. Nanami togarashi is…
Soba noodles with lime, cardamom and avocado
Scraping the seeds from 12 cardamom pods and crushing them might feel like a bit of a fiddle, just for ½ tsp,…
Rice noodle salad with cucumber and poppy seeds
For anyone who thinks that this list of ingredients looks suspiciously long for a book of simple recipes, I’m actually feeling quite…
Baked rice with confit tomatoes and garlic
This was my go-to side for a good few months, working well with pretty much anything else on the table. There’s also…
Thai sticky rice with crispy ginger, chilli and peanuts
Sticky rice is brilliant as it is, served alongside all sorts of fish and meat dishes, but the addition of a crispy…
Couscous, cherry tomato and herb salad
This salad is perfect at a summer barbecue, great alongside all sorts of grilled meats and grilled vegetables. Make the couscous, onion…
Shallow-fried potatoes with rosemary and sumac
Sumac is a bright and astringent ground spice that I have been championing for a very long time. Its colour and kick…
Sweet potato chips
These are lovely either as a side or a snack. If a snack, serve alongside some soured cream, for everyone to dip…
Harissa-baked potato skins and crispy lettuce salad
The basis of this recipe is that you’ll be using up skins from potatoes you’ve already cooked and have sitting around. This…