Type: Vegan

April 26, 2021

Baked rice with confit tomatoes and garlic

This was my go-to side for a good few months, working well with pretty much anything else on the table. There’s also…

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Rice noodle salad with cucumber and poppy seeds

For anyone who thinks that this list of ingredients looks suspiciously long for a book of simple recipes, I’m actually feeling quite…

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Soba noodles with lime, cardamom and avocado

Scraping the seeds from 12 cardamom pods and crushing them might feel like a bit of a fiddle, just for ½ tsp,…

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Seaweed spaghetti and sesame salad with tahini dressing

Seaweed spaghetti has a similar texture to rice noodles but brings with it a salty kick to the dish. Nanami togarashi is…

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Couscous, cherry tomato and herb salad

This salad is perfect at a summer barbecue, great alongside all sorts of grilled meats and grilled vegetables. Make the couscous, onion…

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Thai sticky rice with crispy ginger, chilli and peanuts

Sticky rice is brilliant as it is, served alongside all sorts of fish and meat dishes, but the addition of a crispy…

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Shallow-fried potatoes with rosemary and sumac

Sumac is a bright and astringent ground spice that I have been championing for a very long time. Its colour and kick…

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Sweet potato chips

These are lovely either as a side or a snack. If a snack, serve alongside some soured cream, for everyone to dip…

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Harissa-baked potato skins and crispy lettuce salad

The basis of this recipe is that you’ll be using up skins from potatoes you’ve already cooked and have sitting around. This…

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