Type: Vegan
New potatoes with peas and coriander
This is a lovely side to have with lamb, or all sorts of other spring things. If it is spring and you…
Sweet potato mash with lime salsa
This is delicious alongside all sorts of things: chargrilled chops, for example, grilled sausages, or pan-fried pork loin or tofu. I like…
Aromatic olive oil mash
Creamy mash is hard to beat, but I often prefer olive oil-based mashes, especially if the centrepiece of the meal is already…
Whole-roasted celeriac with coriander seed oil
I’ve managed to achieve the seemingly impossible here, of taking a recipe from my NOPI cookbook (full of recipes which would not…
Green tahini sauce
This is a delicious sauce to serve with the cauliflower but is totally optional. It will keep in the fridge for up…
Mushrooms and chestnuts with za’atar
These are lovely as an autumn or festive side. They are also great for breakfast, served with scrambled eggs. Use any mushrooms…
Two bean and two lime salad
Making this ahead of time is fine: just hold back on the lime juice until before you serve. It will keep for…
Butterbean mash with muhammara
Muhammara is a spicy Levantine dip made from red peppers and walnuts. It keeps in the fridge for 3 days so double…
Avocado and broad bean mash
You can look at podding broad beans two ways: either as a great big bother not worth it, or as something wonderfully…