Type: Vegan

April 26, 2021

New potatoes with peas and coriander

This is a lovely side to have with lamb, or all sorts of other spring things. If it is spring and you…

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Whole-roasted celeriac with coriander seed oil

I’ve managed to achieve the seemingly impossible here, of taking a recipe from my NOPI cookbook (full of recipes which would not…

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Aromatic olive oil mash

Creamy mash is hard to beat, but I often prefer olive oil-based mashes, especially if the centrepiece of the meal is already…

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Sweet potato mash with lime salsa

This is delicious alongside all sorts of things: chargrilled chops, for example, grilled sausages, or pan-fried pork loin or tofu. I like…

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Mushrooms and chestnuts with za’atar

These are lovely as an autumn or festive side. They are also great for breakfast, served with scrambled eggs. Use any mushrooms…

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Green tahini sauce

This is a delicious sauce to serve with the cauliflower but is totally optional. It will keep in the fridge for up…

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Slow-cooked runner beans in tomato sauce

Serve this with some brown rice, for a dish that manages to be both summery and light, and comforting and hearty. It’s…

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Tofu and French beans with chraimeh sauce

This is a lovely veggie main, served as it is or with some rice. Chraimeh is a piquant sauce from Libya. It…

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Avocado and broad bean mash

You can look at podding broad beans two ways: either as a great big bother not worth it, or as something wonderfully…

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