Type: Vegan

April 26, 2021

Crushed courgettes

This is lovely either as it is (or with a spoonful of yoghurt), as part of a mezze spread, or served alongside…

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Grilled beef tomatoes with chilli, garlic and ginger

These are delicious as they are, eaten with some bread alongside to mop up the oil. They can also be bulked into…

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Tomato, chard and spinach with toasted almonds

This is perfect served in all sorts of ways: warm as it is, along with some steamed rice, or sprinkled with feta….

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Courgette, pea and basil soup

A slightly heartier version of this soup – made with chicken stock and topped with pan-fried cubes of ham or pancetta –…

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Curried lentil, tomato and coconut soup

I like the rough texture of this soup – with the lentils still holding their shape and the coriander distinct – but…

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Spring onion and herb salad

This is lovely alongside all sorts of meat: as green and herb-filled as a spring roast chicken wants and as citrusy and…

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5-spice peach and raspberry salad

You don’t want this salad to be too sweet, so for the best results start with peaches that are not too ripe….

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Watermelon, green apple and lime salad

This is delicious as it is – it screams summer, it screams virtuous and it definitely screams delicious – but some salt-roasted…

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Gem lettuce with fridge-raid dressing

This started off as a clear-up of all the herbs Tara had lying around in her fridge that needed using up (but…

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