Type: Vegan

April 26, 2021

Beef tomato carpaccio with spring onion and ginger salsa

As ever with tomato dishes, particularly when the tomatoes are uncooked, this is all about the quality of the ingredients. The tomatoes…

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Courgette, thyme and walnut salad

The garlic oil can be made in advance and kept for 3 days at room temperature. Courgettes become watery soon after the…

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Tomatoes with sumac onions and pine nuts

The quality of your tomatoes makes all the difference here. They need to be the ripest and sweetest you can find. This…

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Scrambled harissa tofu

This was brought on to our menu as a vegan option for breakfast. It’s been flying off the pass to all of…

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