Type: Nut-free
Sweet potato chips
These are lovely either as a side or a snack. If a snack, serve alongside some soured cream, for everyone to dip…
Harissa-baked potato skins and crispy lettuce salad
The basis of this recipe is that you’ll be using up skins from potatoes you’ve already cooked and have sitting around. This…
New potatoes with peas and coriander
This is a lovely side to have with lamb, or all sorts of other spring things. If it is spring and you…
Pizza bianca with potato, anchovy and sage
Making your own pizza dough is easy, rolling it out is fun, and it’s a great thing to get kids involved with…
Buckwheat and French bean salad
This is either lovely as it is, or served along with some pan-fried salmon. It’s quick to make – less than half…
Brussels sprouts with burnt butter and black garlic
Black garlic has a highly concentrated taste: liquorice meets balsamic meets the absolute essence of garlic. It’s a quick way to inject…
Roasted baby carrots with harissa and pomegranate
This is a striking salad with bright colours and serious flavour. Serve alongside any chicken, slow-cooked lamb or with a selection of…
Carrot salad with yoghurt and cinnamon
I love the look of the long, thin baby carrots here, but don’t worry if you don’t have any. Regular carrots, sliced…
Roasted butternut squash with lentils and dolcelatte
I like to serve this with the squash and lentils still a little warm – so that the cheese slightly melts when…