Type: Nut-free
Butternut squash with sweetcorn salsa, feta and pumpkin seeds
You’ll get more of a bite on your charred corn if you start with fresh kernels, as I do here, but you…
Roasted beetroot with yoghurt and preserved lemon
This is a match made in heaven served alongside some oily fish: a smoked mackerel or trout fillet, for example, or some…
Whole-roasted celeriac with coriander seed oil
I’ve managed to achieve the seemingly impossible here, of taking a recipe from my NOPI cookbook (full of recipes which would not…
Aromatic olive oil mash
Creamy mash is hard to beat, but I often prefer olive oil-based mashes, especially if the centrepiece of the meal is already…
Sweet potato mash with lime salsa
This is delicious alongside all sorts of things: chargrilled chops, for example, grilled sausages, or pan-fried pork loin or tofu. I like…
Roasted whole cauliflower
Keep all the leaves on the head of cauliflower: they are deliciously crisp and tasty when roasted. I like to serve this…
Curried egg and cauliflower salad
This is what Coronation chicken would taste like if you replaced the chicken with cauliflower and hard-boiled egg. An introduction which possibly…
Chickpeas and Swiss chard with yoghurt
This is comfort food at its best, served with some steamed rice. Don’t worry if you don’t have coriander at home already:…
Slow-cooked runner beans in tomato sauce
Serve this with some brown rice, for a dish that manages to be both summery and light, and comforting and hearty. It’s…