Type: Nut-free
Fig and thyme clafoutis
This might seem like a lot to serve four, but it’s so light and fluffy that you’ll be surprised how much everyone…
Spiced apple cake
This can either be eaten as it is, slightly warm or at room temperature, or served as a dessert with a scoop…
No-churn raspberry ice cream
This is the same recipe for ice cream used in the Knickerbocker Glory in my book SWEET. It’s a great stand-alone recipe,…
Squid and red pepper stew
This is a one-pot dish, big on flavour, which simmers away for just 30 minutes while you get on with something else…
Rose harissa chickpeas with flaked cod
This is a great little tapas dish packed full of big flavours. Serve it with some crusty bread and wilted greens….
Prawn and corn fritters
These work as both a snack before supper or as a starter with an avocado and gem lettuce salad. They also work…
Vanilla custard with roasted strawberries and rhubarb
If it’s in season use forced rhubarb here: the hot-pink colour of the slender stalks looks stunning once cooked. Regular field-grown rhubarb,…
Sumac-roasted strawberries with yoghurt cream
This is a good pudding to remember if you have over-ripe strawberries which are slightly past their best. Roasting them makes them…
Chilli fish with tahini
There are very few things, in my book, which aren’t improved by a drizzle of creamy tahini sauce. Here it makes perfect…