Type: Nut-free
Bulgur with tomato, aubergine and lemon yoghurt
You can make just the bulgur and tomato, if you like (without the aubergine and preserved lemon yoghurt) and serve it as…
Bulgur with mushrooms and feta
This works as both a side and a main, with some wilted greens alongside. Get as large a mix of mushrooms as…
Puy lentils with aubergine, tomatoes and yoghurt
For the sake of ease I’ve roasted the aubergines here in a hot oven. If you want to really get a smoky…
Brown rice with caramelised onions and black garlic
This rich rice dish is a lovely accompaniment to lamb or pork, but also works well as it is, with a plate…
Spinach and Gorgonzola-stuffed jacket potatoes
I love the strong blue cheese here, but use any other cheese that you have around or prefer: it’ll work just as…
Jacket potatoes with egg and tonnato sauce
This brings together two of the most simple and comforting dishes: a baked potato and a soft-boiled egg. If you want to…
Oven chips with oregano and feta
These are inspired by some chips I ate in George Calombaris’s Melbourne-based restaurant, Jimmy Grants, when I was in Australia judging on…
Shallow-fried potatoes with rosemary and sumac
Sumac is a bright and astringent ground spice that I have been championing for a very long time. Its colour and kick…
Harissa and confit garlic roast potatoes
Anything with the word ‘confit’ in it is enough to put some people off but don’t be intimidated! All that it entails,…