Type: Meat
Oxtail stew with pumpkin and cinnamon
This is one for the weekend, when there is time to casually make a meal over the course of the day tending…
Harissa-marinated chicken with red grapefruit salad
This version of harissa – the Tunisian chilli paste – is slightly fruitier than others due to the addition of a whole…
Marinated rack of lamb with coriander and honey
All the work for this is done the day before – the meat just sits marinating overnight – and the dish can…
Lamb cutlets with walnut, fig and goat’s cheese salad
This is another dish where much of the work is done beforehand – the meat gets marinated, the sauce can be made…
Courgette-wrapped lamb kebabs
These can either be a main course – served with some rice or bulgur – or else pared down to a starter…
Roasted beef fillet (plus three sauces)
For all the changes our restaurant menus go through, ‘roasted fillet of beef with daily changing sauces’ remains an absolute staple. it’s…