Type: Meat
Lamb cutlets with walnut, fig and goat’s cheese salad
This is another dish where much of the work is done beforehand – the meat gets marinated, the sauce can be made…
Marinated rack of lamb with coriander and honey
All the work for this is done the day before – the meat just sits marinating overnight – and the dish can…
Quails with burnt miso butterscotch and pomegranate and walnut salsa
We went through a miso stage where the sweet, umami-rich white or brown paste found its way into every dish possible. Miso…
Bourbon-glazed spare ribs with smoked corn salad
In recipes like this, where only half the stock reduction is called for, the remainder can be frozen and used as the…
Braised pig’s cheeks with celeriac and barberry salad
Barberries are a staple of the Ottolenghi and NOPI kitchens. It’s amazing to think that Scully had never heard of them before…
Vine leaf beef pie
You can easily do without the bone marrow here, but it is packed with flavour and adds a creamy richness, so we…
Pepper-crusted beef sirloin and fennel salad with pecorino and truffle
In the weird world of NOPI dishes this is pretty much a 15-minute supper in terms of prep-time required, despite – you’ll…
Onglet steak with caramelized shiitake ketchup and chargrilled cucumber
Make more of the ketchup than you need here. This is brown sauce, NOPI-style. It’s a rich and addictive addition to any…
Roasted pork belly with crushed butternut squash and apple and walnut salsa
Scully thought he knew all there was to know about getting a good crackling on his pork belly until, in 2009, at…