Type: Meat
Lamb shawarma
Jerusalem proudly boasts its own indigenous Hebrew vocabulary, made up of random words that substitute the common names for words like liquorice,…
Slow cooked veal with prunes & leek
A unique piece of Jerusalem food is the cuisine of some Sephardic Jews, also referred to as ‘Spanioli’, a proud community that…
Braised eggs with lamb, tahini & sumac
This concoction is Jerusalem fusion food at its very best. It incorporates traditional elements that are purely Palestinian with ingredients characteristic of…
Polpettone
On the Pesach (Passover) Seder table of Yotam’s Nonna Luciana you could always count on finding a sliced meat loaf, beautifully presented,…
Turkey & courgette burgers with spring onion & cumin
The creamy sumac sauce served with these burgers is fantastically sharp and will go well with most non-red meats (chicken sofrito, page…
Lamb meatballs with barberries, yoghurt & herbs
The sweet and sour flavours of these meatballs are prominent yet tempered by the yoghurt, making this a very soothing main course,…
Beef meatballs with broad beans & lemon
Fresh, sharp and very, very tasty, these meatballs are our idea of the perfect spring supper dish. Serve them with Basmati rice…
Kofta b’siniyah
For these kofta, buy your meat freshly minced by your butcher, if you can. The lamb should be shoulder and the beef…
Chicken sofrito
Many of Jerusalem’s most iconic dishes — and the most interesting, we dare say — are the result of necessity and straitened…