Type: Meat

April 26, 2021

Seeded chicken schnitzel

If you get hooked on this simple supper dish – and I believe the chances are pretty good – make an extra…

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Slow-cooked chicken with a crisp corn crust

This is a wonderful meal on an autumn day, served with a crisp green salad. The slow-cooked chicken is packed full of…

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Spring roast chicken with preserved lemon

I’m not the first to combine lemon, garlic and chicken – and I won’t be the last – but sometimes it’s good…

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Chicken Marbella

This is a dish I regularly cook for friends. All the work is done in advance – you can marinate it for…

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Chicken with miso, ginger and lime

This dish is lovely either warm from the oven – served with sticky or basmati rice – or at room temperature. If…

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Pork with ginger, spring onion and aubergine

This is one of my go-to easy suppers. Get all your chopping for the things which go in with the pork done…

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Lamb arayes with tahini and sumac

Arayes are lamb stuffed flatbreads popular across the Middle East. They’re traditionally made with pitta bread but I’ve used tortillas here. They’re…

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Slow-cooked lamb shoulder with mint and cumin

This is a feast of a meal, served with something like butterbeans – gently mashed with the cooking juices from the lamb…

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Lamb and pistachio patties with sumac yoghurt sauce

These patties are lovely as a snack or as part of a feast at a barbecue. If you want to make them…

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