Type: Meat
Angelos’s steak salad with za’atar butter
Bavette – aka flank steak – is a great choice for a simple supper. It’s open grain, nice and thin and cooks…
Traybake chicken caesar salad
This is pretty clever, if we do say so ourselves – using roasted chicken thighs to create a Caesar salad, all in…
Confit chicken and chickpeas
We’ve used romano peppers for ease – they’re great but, if you can, seek out Turkish Carliston peppers to use instead (as…
Roast chicken and cabbage with soy butter
There are many ways to make cabbage delicious but it’s hard to improve on butter. The result of adding nearly half a…
Date and coconut braised lamb and beans
This is a take on a Jamaican oxtail and butter bean stew that our collaborator Milli’s brother-in-law, Chris, makes. The lamb, coconut,…
Slow-roasted lamb with grapes
Few things beat the effort to reward ratio more than slow-cooked lamb. Time and heat do so much of the work, with…
Baked chicken meatballs with pomegranate molasses
Parsnips bring a lovely sweetness to these meatballs, but if you have carrots or courgettes that need using up, those also work…
Chicken schnitzels with curried tomatoes
We had to include schnitzels in this book because, for us, they are the one food that says both simplicity and comfort….
Lamb and aubergine rice pie
This sits somewhere between a moussaka and a shepherd’s pie. Using rice instead of potatoes to bring a layer of comfort makes…