Type: Meat
Lamb kofte in yoghurt sauce
If we were going to have one meal forever, it would quite possibly be this. The ways in which meat can be…
Chicken meatballs with pistachios and spinach
These Iranian-inspired meatballs don’t sit quietly on the plate. They’re super bright with plenty of herbs and pistachios, and lightly sweetened with…
Sweet spiced sausage and chickpeas
Sausage meat really benefits from a bit of sweetness. Here, we introduce it through allspice’s natural sweetness and a teaspoon of date…
Baked chicken thighs with yoghurt and za’atar
This wins the award for easiest recipe in the book. There’s really no hands-on cooking involved at all, and yet there’s a…
Stuffed peppers with lamb and rice
Bell peppers are just calling to be stuffed: the natural cavity in the middle, the firm (but not too firm) flesh around…
Sticky orange and harissa pork belly
We like to call this a ‘Chris recipe’ – the one and only recipe that our test kitchen colleague Tara’s husband Chris…
Chicken bisteeya
Don’t move on to the next page just because this is a pie and it looks complicated. Considering how little effort goes…
Lamb shawarma
Jerusalem proudly boasts its own indigenous Hebrew vocabulary, made up of random words that substitute the common names for words like liquorice,…
Slow cooked veal with prunes & leek
A unique piece of Jerusalem food is the cuisine of some Sephardic Jews, also referred to as ‘Spanioli’, a proud community that…