Type: Meat
Pork with ginger, spring onion and aubergine
This is one of my go-to easy suppers. Get all your chopping for the things which go in with the pork done…
Seeded chicken schnitzel
If you get hooked on this simple supper dish – and I believe the chances are pretty good – make an extra…
Slow-cooked chicken with a crisp corn crust
This is a wonderful meal on an autumn day, served with a crisp green salad. The slow-cooked chicken is packed full of…
Lamb arayes with tahini and sumac
Arayes are lamb stuffed flatbreads popular across the Middle East. They’re traditionally made with pitta bread but I’ve used tortillas here. They’re…
Slow-cooked lamb shoulder with mint and cumin
This is a feast of a meal, served with something like butterbeans – gently mashed with the cooking juices from the lamb…
Lamb and pistachio patties with sumac yoghurt sauce
These patties are lovely as a snack or as part of a feast at a barbecue. If you want to make them…
Spiced ‘shepherd’s pie’ with butterbean crust
If lamb siniyah is a Middle Eastern take on the shepherd’s pie, then this is my North African take, with a butterbean…
Arnold’s roast chicken with caraway and cranberry stuffing
Arnold Rogow was a family friend of Ixta Belfrage, who tested a lot of the Ottolenghi SIMPLE recipes with Esme. Ixta has…
Beef meatballs with lemon and celeriac
I often say that my favourite food is the sort that can, at once, comfort, surprise and delight. This dish (as is…