Type: Meat
Ricotta and oregano meatballs
Using ricotta makes the meatballs super light and fluffy. The dish can be made a day in advance, kept in the fridge,…
Harissa beef sirloin with pepper and lemon sauce
This is a great dish to feed friends, if you like knowing that all the work which needs doing is done well…
Lamb and feta meatballs
These work either as a main course, in a pitta or with some rice and vegetables, or eaten as they are as…
Beef sirloin and basil salad
This works either as an impressive starter or as a lunch or light supper. All the elements can be prepared a day…
Lamb siniyah
This is the Middle Eastern equivalent of shepherd’s pie, with a tahini crust standing in for the layer of mashed potato. It’s…
Grilled lamb fillet with almonds and orange blossom
This is a great dish for feeding friends, as you can get much of the work done in advance. The day before,…
Lamb bake with tahini sauce and tomatoes
This can be served two ways. Either as it is, warm, as part of a main meal, or left to cool and…
Roast chicken with sumac, za’atar and lemon
So popular are these two recipes that we could, in tribute to Simon Hopkinson’s classic book, re-title our book ‘Roast Chicken and…
