Type: Meat
Roasted duck breast with hazelnut beer butter, red quinoa and mushrooms
For a book where butter has, there’s no denying it, a certain presence, it’s ironic that this recipe – which has no…
Beef brisket croquettes with Asian coleslaw
These were on the menu from day one at NOPI and we had to bypass the customer union, as it were, when…
Roasted beef sirloin with cucumber kimchi and fresh plum
There are some ingredients which will always show the hand of either Scully or Yotam at work in a dish. When thinking…
Chicken supremes with roast garlic and tarragon brioche pudding
Twice Yotam made a bread pudding for his column in the weekend magazine of the Guardian and both times he recommended that…
Twice-cooked baby chicken with chilli sauce and kaffir lime leaf salt
This is to NOPI what chargrilled broccoli is to Ottolenghi: a signature dish that our customers will not let us take off…
Chicken livers with red wine, smoky bacon and cherries
This started off as a dinner dish at Ottolenghi Upper Street, where the chicken livers were served on toasted brioche, with mushrooms…
Chicken pastilla
Time and effort are needed for this dish, but it’s well worth it. The result is a delicious, highly exotic feast with…
Lamb fillet with peanuts, coconut milk and red onion salsa
Both the peanut sauce and the salsa are very versatile and work well with other dishes. Large chunks of tofu, for example,…
Smoked lamb cutlets with aubergine purée, jalapeño sauce and kohlrabi pickle
The kit needed for home-smoking is not complicated and it’s a great way of infusing a load of flavour into whatever is…