Type: Meat
April 26, 2021
Oxtail stew with pumpkin and cinnamon
This is one for the weekend, when there is time to casually make a meal over the course of the day tending…
Roast pork belly (plus two relishes)
When this recipe was first published, Scully – master of the details of cooking, not so much master of the details of…
Roasted beef fillet (plus three sauces)
For all the changes our restaurant menus go through, ‘roasted fillet of beef with daily changing sauces’ remains an absolute staple. it’s…
Courgette-wrapped lamb kebabs
These can either be a main course – served with some rice or bulgur – or else pared down to a starter…