Type: Fish
Sea bass and turmeric potatoes in rasam broth
Tamarind is one of our favourite ingredients. Its taste is hard to describe – it has a sweet-sour flavour that adds a…
Steamed haddock with sesame bagna cauda and cavolo nero
Bagna cauda is a warm dip popular in Piedmont, Italy, that’s made with butter, garlic and anchovies. It’s traditionally served like a…
Fisherman’s dish
‘Sayyadieh’ translates as ‘fisherman’s catch’ or ‘fisherman’s dish’. The combination of spiced rice and pan-fried fish is a Palestinian favourite in the…
Prawn and tomato stew with coriander sauce
This is another fish dish where the holy trinity of Gazan cuisine – dill, garlic and chilli – makes it sing so…
Whole baked mackerel in vine leaves
As befits all sorts of things wrapped up in a package before being presented, this is a dish for a celebration! It’s…
Baked fish in tahini sauce
Preparing fish with dairy products is not common in Arabic cuisine, as it’s not considered healthy. Tahini often steps in, therefore, to…
Seared sea bass with lemon and tomato sauce
This is our favourite sort of quick fish supper, particularly if you’ve made the sauce in advance. Serve with some rice, crusty…
Roasted cod with a coriander crust
The combination of fish and tahini is one we find hard to resist, but this works just as well without the tahini…
Spiced salmon skewers with parsley oil
These are quick and easy to prepare and a winner with all when served. Allow one skewer as a starter, or one…