Type: Fish
Lemon sole with burnt butter, nori and fried capers
When Scully worked at Bathers’ Pavilion on Balmoral Beach in Sydney, he learnt many things about life in the kitchen. The Australian…
Spiced buttermilk cod with urid dhal
There are various levels of testing that a recipe has to go through before it is deemed a success. One of these…
Turbot with oyster mayonnaise and cucumber salsa
For all the radishes available – white, purple, black, yellow – it’s the white-tipped, pink and torpedo-shaped breakfast radishes that we often…
Gurnard baked in banana leaf with pineapple and chilli sambal
This is one of Scully’s creations, inspired by the banana tree in his childhood backyard and travels in Thailand in the late…
Pistachio and pine nut-crusted halibut with wild rocket and parsley vichyssoise
In the restaurant we serve this with vichyssoise made from nettles and lovage, rather than the wild rocket and parsley we’ve suggested…
Steamed haddock with sesame bagna cauda and cavolo nero
Bagna cauda is a warm dip popular in Piedmont, Italy, that’s made with butter, garlic and anchovies. It’s traditionally served like a…
Sea bream with mango and papaya salad
This is a dish where the salad steals the show. The fish is a wonderful accompaniment but it’s the mango and papaya…
Sea bass and turmeric potatoes in rasam broth
Tamarind is one of our favourite ingredients. Its taste is hard to describe – it has a sweet-sour flavour that adds a…
Lobster, fennel and grilled grape salad
This is a version of a salad Yotam first made in Sardinia for his television series, Mediterranean Feasts. Without the necessary patience…