Type: Dairy-free
Cauliflower, pomegranate and pistachio salad
It was a little moment of revelation, I remember, when I first combined roasted cauliflower and raw grated cauliflower in the same…
Garry’s stir-fried cabbage with garlic and chilli
This is, as my friend Garry Bar-Chang showed me when he was cooking up a Taiwanese feast, a very easy way to…
Quick okra with sweet and sour dressing
Anyone who loves okra will never stop trying to convert those who think they don’t love okra to the vegetable. Anyone put…
Mustard-marinated kale with asparagus
There’s a little bit of massaging and marinating here, but you can do this up to 4 hours in advance of serving,…
Tenderstem broccoli with soy sauce, garlic and peanuts
This is also lovely with (an equal quantity of) choy sum, if you prefer, instead of the broccoli. If you use choy…
Fried broccoli and kale with garlic, cumin and lime
You can blanch the broccoli and kale well ahead of time here: a good few hours. Once half-cooked, refreshed and dried, it’s…
Grilled beef tomatoes with chilli, garlic and ginger
These are delicious as they are, eaten with some bread alongside to mop up the oil. They can also be bulked into…
Steamed courgettes with garlic and oregano
Try to get small and young courgettes for this if you can: their tenderness is heaven when steamed. I love the thin…
Crushed courgettes
This is lovely either as it is (or with a spoonful of yoghurt), as part of a mezze spread, or served alongside…