Type: Dairy-free
Seaweed spaghetti and sesame salad with tahini dressing
Seaweed spaghetti has a similar texture to rice noodles but brings with it a salty kick to the dish. Nanami togarashi is…
Thai sticky rice with crispy ginger, chilli and peanuts
Sticky rice is brilliant as it is, served alongside all sorts of fish and meat dishes, but the addition of a crispy…
Couscous, cherry tomato and herb salad
This salad is perfect at a summer barbecue, great alongside all sorts of grilled meats and grilled vegetables. Make the couscous, onion…
New potatoes with peas and coriander
This is a lovely side to have with lamb, or all sorts of other spring things. If it is spring and you…
Harissa-baked potato skins and crispy lettuce salad
The basis of this recipe is that you’ll be using up skins from potatoes you’ve already cooked and have sitting around. This…
Sweet potato chips
These are lovely either as a side or a snack. If a snack, serve alongside some soured cream, for everyone to dip…
Harissa and confit garlic roast potatoes
Anything with the word ‘confit’ in it is enough to put some people off but don’t be intimidated! All that it entails,…
Shallow-fried potatoes with rosemary and sumac
Sumac is a bright and astringent ground spice that I have been championing for a very long time. Its colour and kick…
Sweet potato mash with lime salsa
This is delicious alongside all sorts of things: chargrilled chops, for example, grilled sausages, or pan-fried pork loin or tofu. I like…