Type: Dairy-free

April 26, 2021

Squid and red pepper stew

This is a one-pot dish, big on flavour, which simmers away for just 30 minutes while you get on with something else…

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Whole roasted sea bass with soy and ginger

This is the centrepiece for an Asian-style feast, served with some Thai sticky rice and tenderstem broccoli with soy sauce, garlic and…

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Rose harissa chickpeas with flaked cod

This is a great little tapas dish packed full of big flavours. Serve it with some crusty bread and wilted greens….

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Bridget Jones’s pan-fried salmon with pine nut salsa

This is the dish Patrick Dempsey’s character tells Renée Zellweger’s Bridget Jones that he would have brought her on their imaginary second…

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Chilli fish with tahini

There are very few things, in my book, which aren’t improved by a drizzle of creamy tahini sauce. Here it makes perfect…

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Charred prawn, sweetcorn and tomato salad

Taking the shell off the prawns can be a bit of a fiddly job, so start with peeled prawns (fresh, or frozen…

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Chicken Marbella

This is a dish I regularly cook for friends. All the work is done in advance – you can marinate it for…

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Chicken with miso, ginger and lime

This dish is lovely either warm from the oven – served with sticky or basmati rice – or at room temperature. If…

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Harissa beef sirloin with pepper and lemon sauce

This is a great dish to feed friends, if you like knowing that all the work which needs doing is done well…

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