Type: Dairy-free
April 26, 2021
Tomatoes with sumac onions and pine nuts
The quality of your tomatoes makes all the difference here. They need to be the ripest and sweetest you can find. This…
Tomato and bread salad with anchovies and capers
Get as big a range of tomatoes as you can here. A clash of colour looks just great. I could eat this…
Courgette, thyme and walnut salad
The garlic oil can be made in advance and kept for 3 days at room temperature. Courgettes become watery soon after the…
Beef tomato carpaccio with spring onion and ginger salsa
As ever with tomato dishes, particularly when the tomatoes are uncooked, this is all about the quality of the ingredients. The tomatoes…
Scrambled harissa tofu
This was brought on to our menu as a vegan option for breakfast. It’s been flying off the pass to all of…