Type: Dairy-free
Roasted aubergine with anchovies and oregano
Anchovies and aubergine might sound like an unlikely combination but it’s one that really works. The anchovies bring more of a salty…
Tomato, chard and spinach with toasted almonds
This is perfect served in all sorts of ways: warm as it is, along with some steamed rice, or sprinkled with feta….
Curried lentil, tomato and coconut soup
I like the rough texture of this soup – with the lentils still holding their shape and the coriander distinct – but…
Spring onion and herb salad
This is lovely alongside all sorts of meat: as green and herb-filled as a spring roast chicken wants and as citrusy and…
Cauliflower ‘tabbouleh’
If you’re doubling or tripling the recipe here, break the cauliflower into florets and pop them into a food processor (rather than…
5-spice peach and raspberry salad
You don’t want this salad to be too sweet, so for the best results start with peaches that are not too ripe….
Watermelon, green apple and lime salad
This is delicious as it is – it screams summer, it screams virtuous and it definitely screams delicious – but some salt-roasted…
Gem lettuce with fridge-raid dressing
This started off as a clear-up of all the herbs Tara had lying around in her fridge that needed using up (but…
Chopped salad with tahini and za’atar
Adding tahini to an otherwise familiar tomato and cucumber salad can be a real revelation. You need to start with a brand…