Type: Vegan
Crushed courgettes
This is lovely either as it is (or with a spoonful of yoghurt), as part of a mezze spread, or served alongside…
Grilled beef tomatoes with chilli, garlic and ginger
These are delicious as they are, eaten with some bread alongside to mop up the oil. They can also be bulked into…
Tomato, chard and spinach with toasted almonds
This is perfect served in all sorts of ways: warm as it is, along with some steamed rice, or sprinkled with feta….
Courgette, pea and basil soup
A slightly heartier version of this soup – made with chicken stock and topped with pan-fried cubes of ham or pancetta –…
Curried lentil, tomato and coconut soup
I like the rough texture of this soup – with the lentils still holding their shape and the coriander distinct – but…
Spring onion and herb salad
This is lovely alongside all sorts of meat: as green and herb-filled as a spring roast chicken wants and as citrusy and…
5-spice peach and raspberry salad
You don’t want this salad to be too sweet, so for the best results start with peaches that are not too ripe….
Watermelon, green apple and lime salad
This is delicious as it is – it screams summer, it screams virtuous and it definitely screams delicious – but some salt-roasted…
Gem lettuce with fridge-raid dressing
This started off as a clear-up of all the herbs Tara had lying around in her fridge that needed using up (but…