Type: Veg Box
Gnocchi with sumac onions and brown butter pine nuts
We use sumac onions liberally at the Test Kitchen, mostly because they lend just the right amount of acidity and sweetness (when…
Cream of tomato soup with buttery onions and orecchiette
This is basically Heinz tomato soup but amplified, thanks to the added oomph of habanero chilli and sweet buttery onions. This makes…
Any grilled veg with mustard and parmesan dressing
Big plates of grilled vegetables never really go out of fashion. The key is to treat each vegetable individually, giving it the…
Beyond potato salad
This is a spin on the – very retro – salad Olivieh, a mayonnaise-based potato salad with many different variations, depending on…
Spiced butternut mash with pancake omelettes (pomlettes)
When we get asked what inspires us, our responses usually vary: home, friends, things we grew up eating, places we’ve visited, etc….
Herby cabbage and potato gratin with gruyère and ricotta
Multiple layers of flavour make this gratin subtly special, the first being two types of garlic: sweet, sticky and roasted, and then…
Rice koofteh in spiced tomato sauce
This is meatballs in tomato sauce, but with a very Persian twist. Yellow split peas are also often thrown into the mix,…
Tomato and courgette loaf with spiced tomato chutney
Not quite veggie loaf and not quite bread, this savoury loaf is perfect to serve at any and every mealtime. The chutney…
Fish koftas in ancho chilli and tomato sauce
The secret to these koftas is in the sauce: smoky ancho chilli, caraway and cumin adding depth to the whole experience. Tame…