Type: Veg Box
Carrot cake sandwich cookies
These cookies are more cake than cookie, like a carrot cake in bite size. Not dissimilar to an American whoopie pie, you…
Greens and chermoula potato pie
We’re constantly feeding off each other’s vibes at the OTK: someone will make a dish, setting off a series of inspirational takes…
Creamed corn stuffed peppers with pickled jalapeños
These impressive-looking peppers are deceptively easy to put together, and a sure way to put that bag of frozen sweetcorn to good…
(that one bag of) mixed veggies and potato fritters with harissa
This fritter is inspired by Moroccan maakouda – a street-side snack of fried potato cakes, usually stuffed into a sandwich with plenty…
Broad bean and herb salad with toum
This fresh, sharp salad and toum-yoghurt makes a lovely side to heartier dishes and fatty meats….
Braised green beans with tomato, cardamom and garlic
Slow-cooking green beans makes them wonderfully soft and comforting, despite not keeping their bright green hue. You can use frozen green beans…
Cobb salad with mango and lime dressing
Cobb salads slide easily into the OTK ethos, as they’re all about using up what you have to create something playful and…
Peas, tahini and za’atar
There are always bags of frozen peas in our freezers, ready to be tossed into salads or stews or blitzed into this…
Curried cauliflower cheese filo pie
Cauliflower cheese, but make it pie. This dish was once described as ‘molten-hot-cheese-lava’ and we think that’s pretty fitting for the ultimate…