Type: Veg Box
Smoky, creamy pasta with burnt aubergine and tahini
Burnt aubergines, charred vegetables and nutty tahini are what give this dish a real depth and smokiness, resulting in creamy, vegan pasta…
Celebration rice with lamb, chicken and garlic yoghurt
This warming spiced rice is a definite show-stopper, the kind of meal you’d make for a special occasion. We toyed over including…
Magical chicken and parmesan soup with pappardelle
There’s an undivided, universal power to chicken soup that translates across all cultures and borders. This broth is basically liquid magic, but…
Kale pesto strata with gruyère and mustard
We’re all about this strata, or savoury bread pudding, as it’s one to assemble a day ahead, ready to be popped into…
Sticky sweet and sour plums and sausages
Here we celebrate plums in all their beautiful red glory. As they cook, they gently break down to create a sweet/sour sauce…
Charred tomatoes, onions and peppers with feta and harissa pine nuts
This lands somewhere between a sauce and a dip, great on its own with warm flatbreads but would work just as well…
Sweet spiced mushroom and rice pilaf
This robust vegan main scores major points for its liberal use of warming spices and both fresh and dried mushrooms. It’s really…
Braised beef short ribs with butter beans and figs
This is a braise for the winter months, when fall-off-the-bone ribs and warming spices are what you’re craving. Don’t be intimidated by…
One-pan crispy spaghetti and chicken
Yotam tested this dish out on his two little ones, the most brutally honest of critics, who were so keen that they…