Type: Veg Box
Berbere spiced chicken, carrots and chickpeas
Berbere is an Ethiopian spice blend with quite a bit of a kick, so use a little less if you’re not into…
Baked orzo puttanesca
This is a one-pot meal in its own right, but also a bit of a kitchen raid, using up tins, jars and…
Spicy pulled pork vindaloo
When feeding a crowd, we are huge fans of large cuts of meat or large whole vegetables, slow-cooked with minimal work and…
5-a-day toad-in-the-hole
This vegetarian take on the classic dish features five different vegetables, which, in our terms, counts towards the prerequisite five-a-day. The trick…
Confit tandoori chickpeas
These chickpeas have had their fair share of Insta fame for a multitude of reasons. The first being that the simplicity of…
Brussels sprout and parmesan salad with lemon dressing
We would encourage you to eat your brussels with plenty of texture (well roasted or raw) and coated in punchy flavours, such…
Grilled confit parsnips with herbs and vinegar
Good old parsnips, the most underrated of root vegetables, making their appearance on the odd occasion but not nearly enough. Here they…
Fennel and courgette salad with preserved lemon dressing
Every so often, the team will put their heads together and brainstorm recipe ideas. Gitai, listening intently while tapping away at his…
Lime and poppy seed slaw with curry leaf oil
Eat this zingy slaw al fresco, with the spicy vindaloo photographed alongside, though it’s also just as great on its own. Doubling…