Type: Nut-free
Tofu and French beans with chraimeh sauce
This is a lovely veggie main, served as it is or with some rice. Chraimeh is a piquant sauce from Libya. It…
Avocado and broad bean mash
You can look at podding broad beans two ways: either as a great big bother not worth it, or as something wonderfully…
Two bean and two lime salad
Making this ahead of time is fine: just hold back on the lime juice until before you serve. It will keep for…
Fried broccoli and kale with garlic, cumin and lime
You can blanch the broccoli and kale well ahead of time here: a good few hours. Once half-cooked, refreshed and dried, it’s…
Roast cabbage with tarragon and pecorino
This is served at room temperature so that the pecorino keeps its texture and flavour. It’s perfect alongside a roast chicken or…
Mustard-marinated kale with asparagus
There’s a little bit of massaging and marinating here, but you can do this up to 4 hours in advance of serving,…
Cavolo nero with chorizo and preserved lemon
This delivers in so many ways: all the goodness of hearty dark green cavolo nero, all the pops of surprise from the…
Garry’s stir-fried cabbage with garlic and chilli
This is, as my friend Garry Bar-Chang showed me when he was cooking up a Taiwanese feast, a very easy way to…
Mustardy cauliflower cheese
This is the ultimate comfort dish, looking for a roast chicken, some sausages or a pan-fried steak to go alongside. Veggie options…