Type: Nut-free
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Butternut squash with sweetcorn salsa, feta and pumpkin seeds
You’ll get more of a bite on your charred corn if you start with fresh kernels, as I do here, but you…
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Roasted beetroot with yoghurt and preserved lemon
This is a match made in heaven served alongside some oily fish: a smoked mackerel or trout fillet, for example, or some…
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Whole-roasted celeriac with coriander seed oil
I’ve managed to achieve the seemingly impossible here, of taking a recipe from my NOPI cookbook (full of recipes which would not…
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Aromatic olive oil mash
Creamy mash is hard to beat, but I often prefer olive oil-based mashes, especially if the centrepiece of the meal is already…
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Sweet potato mash with lime salsa
This is delicious alongside all sorts of things: chargrilled chops, for example, grilled sausages, or pan-fried pork loin or tofu. I like…
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Roasted whole cauliflower
Keep all the leaves on the head of cauliflower: they are deliciously crisp and tasty when roasted. I like to serve this…
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Curried egg and cauliflower salad
This is what Coronation chicken would taste like if you replaced the chicken with cauliflower and hard-boiled egg. An introduction which possibly…
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Chickpeas and Swiss chard with yoghurt
This is comfort food at its best, served with some steamed rice. Don’t worry if you don’t have coriander at home already:…
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Slow-cooked runner beans in tomato sauce
Serve this with some brown rice, for a dish that manages to be both summery and light, and comforting and hearty. It’s…