Type: Meat, Seafood & Dairy
Berbere spiced chicken, carrots and chickpeas
Berbere is an Ethiopian spice blend with quite a bit of a kick, so use a little less if you’re not into…
Baked orzo puttanesca
This is a one-pot meal in its own right, but also a bit of a kitchen raid, using up tins, jars and…
Spicy pulled pork vindaloo
When feeding a crowd, we are huge fans of large cuts of meat or large whole vegetables, slow-cooked with minimal work and…
5-a-day toad-in-the-hole
This vegetarian take on the classic dish features five different vegetables, which, in our terms, counts towards the prerequisite five-a-day. The trick…
Confit tandoori chickpeas
These chickpeas have had their fair share of Insta fame for a multitude of reasons. The first being that the simplicity of…
Brussels sprout and parmesan salad with lemon dressing
We would encourage you to eat your brussels with plenty of texture (well roasted or raw) and coated in punchy flavours, such…
Sweet potato shakshuka with sriracha butter and pickled onions
A far cry from a classic shakshuka, yes, but we’ve found that sweet potatoes provide just the right amount of moisture and…
Summer courgettes with tomatoes and ricotta
There are no tricks here, no clever Ottolenghi twists or obscure ingredients. This is a fairly simple dish that tastes like an…
Roasted potatoes with aïoli and buttered pine nuts
Kebab shop ‘chips with mayo’ are the inspiration for this dish, although this version is a little more involved. There’s a generous…