Type: Meat, Seafood & Dairy
August 12, 2021
Tamarind, greens and mung beans with turmeric oil
Thanks to Bahera Agahi for the inspiration for this dish, a lady well versed in the art of Persian cooking. When asked…
Savoury oat porridge with ginger-garlic crumbs
Breakfasts are a solo affair at the OTK, with each person left to their own devices. Tara with her big ol’ bowl…
Cheesy polenta and tomato sauce
This is polenta dressed to impress as a veggie main, but not so overdressed that it can’t also work as a side…
Hawaij onion and chickpea soup with cheesy toast
This is based on French onion soup. Similar to the classic, a large quantity of onions is cooked low and slow (use…