Type: Meat, Seafood & Dairy
Grilled courgettes with warm yoghurt and saffron butter
This recipe is inspired by kousa b’laban, a Levantine dish of stuffed baby marrow cooked in yoghurt. In this simplified version the…
Spiced mashed aubergine and peas
More often than not, staff food at the Ottolenghi delis uses up leftover roasted vegetables, mixed with some of our abundance of…
(all the) herb dumplings with caramelised onions
We love the abundance of herbs at play here, which lends a deep earthiness to these dumplings. Cooking down the herbs in…
Smooshed carrots with coriander-pistachio pesto and pickled onions
Think big, bold colours and flavours: this dish is a good way to dress up the humble carrot in its most fantastic…
Green herb bagna cauda
This dip is loosely based on bagna càuda, an Italian dish made from anchovies, garlic and olive oil. Here we add earthy…
Sesame-crusted feta with black lime honey syrup
‘Everything is betta with feta,’ says Tara, voted the number one feta fan of all time, and, to be fair, she might…
Black lime beef skewers with sumac onions
Black limes act as both a flavour enhancer and a tenderiser in this marinade, softening the meat but also giving it an…
Yoghurt rice with chana dal and curry leaf oil
This take on Indian ‘curd rice’ is all at once creamy, hearty, spicy and comforting. We added egg yolk to the base,…
Soda bread with figs, star anise and orange
One loaf, no yeast, no fuss, no proofing time; everyone needs a foolproof soda bread recipe in their repertoire. We’ve taken a…