Type: Meat, Seafood & Dairy
M.E. mac ’n’ cheese with za’atar pesto
This recipe is a Middle Eastern take on a mac ’n’ cheese thanks to the addition of cumin, a herbaceous za’atar pesto…
Kale pesto strata with gruyère and mustard
We’re all about this strata, or savoury bread pudding, as it’s one to assemble a day ahead, ready to be popped into…
Sticky sweet and sour plums and sausages
Here we celebrate plums in all their beautiful red glory. As they cook, they gently break down to create a sweet/sour sauce…
Charred tomatoes, onions and peppers with feta and harissa pine nuts
This lands somewhere between a sauce and a dip, great on its own with warm flatbreads but would work just as well…
Sweet spiced mushroom and rice pilaf
This robust vegan main scores major points for its liberal use of warming spices and both fresh and dried mushrooms. It’s really…
Braised beef short ribs with butter beans and figs
This is a braise for the winter months, when fall-off-the-bone ribs and warming spices are what you’re craving. Don’t be intimidated by…
One-pan crispy spaghetti and chicken
Yotam tested this dish out on his two little ones, the most brutally honest of critics, who were so keen that they…
Chickpeas cacio e pepe
These chickpeas are inspired by cacio e pepe, a rich Italian dish of pasta coated in lavish amounts of butter, black pepper…
Za’atar salmon and tahini
If you haven’t yet paired fish with tahini, then you’re in for a real treat. This version combines tahini with herbaceous za’atar…