Type: Fish
April 26, 2021
Baked fish kubbeh
Kubbeh in its traditional form – shaped like little torpedos, with the bulgur casing pressed around the filling – is wonderful to…
Fish spice mix
This is used throughout the chapter – in dishes such as the fish kofta, roasted cod, spiced fish and baked mackerel –…
Stuffed sardines with spicy tomato dagga
Green chilli, garlic, dill seeds, sardines: this is a roll-call of ingredients which typify Gazan cuisine. As well as being the general…
Fish kofta with yoghurt, sumac and chilli
These herb-and-spice-packed kofta make a lovely starter, or a light meal in themselves, packed into a pita and served with a chopped…
Spiced za’atar squid with tomato salsa
This works well either as a punchy starter or snack, or as a light meal in itself, served with a crisp green…