Type: Fish
Prawn and corn fritters
These work as both a snack before supper or as a starter with an avocado and gem lettuce salad. They also work…
Rose harissa chickpeas with flaked cod
This is a great little tapas dish packed full of big flavours. Serve it with some crusty bread and wilted greens….
Whole roasted sea bass with soy and ginger
This is the centrepiece for an Asian-style feast, served with some Thai sticky rice and tenderstem broccoli with soy sauce, garlic and…
Squid and red pepper stew
This is a one-pot dish, big on flavour, which simmers away for just 30 minutes while you get on with something else…
Smoked fish and parsnip cakes
I love to eat these for brunch, topped with a poached egg, but they’re good any time of the day. If eating…
Mackerel with pistachio and cardamom salsa
This is a super impressive (but secretly very easy) summer starter. It also works well as a main course, served with some…
Bridget Jones’s pan-fried salmon with pine nut salsa
This is the dish Patrick Dempsey’s character tells Renée Zellweger’s Bridget Jones that he would have brought her on their imaginary second…
Roasted trout with tomato, orange and barberry salsa
This is one of those dishes which is simple and quick enough for a mid-week but impressive enough to serve to guests…
Chilli fish with tahini
There are very few things, in my book, which aren’t improved by a drizzle of creamy tahini sauce. Here it makes perfect…