Type: Baking and patisserie

April 26, 2021

Lemon meringue

There are very good lemon curds available, if you want to cut yourself some slack, but homemade is great….

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Dark chocolate

The raspberry jam in the base of these is a nice surprise against the richness of the chocolate. A spoonful of tahini…

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White chocolate and cranberry biscuits

The dried cranberries here make these particularly popular around Thanksgiving and Christmas. We like to make them year-round, though, sometimes substituting the…

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Almond and orange florentines

Having some leftover egg whites provides a great excuse to make these. They’re very quick and easy, you’ll have all the ingredients…

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Champagne chocolates

Anything that involves opening a bottle of bubbles to use under 100 millilitres either means you’re making the most decadent of petits…

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Sour cherry amaretti

This is our version of the popular little almond Italian biscuit. They have a softer and chewier inside, which makes them particularly…

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Prune and brandy truffles

These are a seriously impressive way to end a meal, either passed around the table or served at a drinks party as…

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Raspberry and oat bars

Raspberry jam, rolled oats, chopped nuts, milk: it’s for good reason that these are a popular ‘grab-and-go’ breakfast bar option for those…

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Granola bars

Granola bars have undergone something of an image change. What used to be seen as rather a hippy sort of food then…

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