Type: Baking and patisserie
Macaroons
Making your own macaroons at home is very gratifying and not as challenging as you might imagine. Ours, made at home, probably…
Salty peanut and caramel
The combination of salted peanuts and caramel might seem like an obvious one now, but it seemed enormously novel when Carol Brough…
Lime and basil
Fresh, zesty and light green: these have got ‘summer garden party’ written all over them….
Meringues
Enormously oversized and often brightly coloured, meringues have long been associated with the Ottolenghi window displays. Our repertoire has expanded – we…
Cinnamon and hazelnut
We use the swiss meringue method here, which involves dissolving the sugars in the egg whites before whipping them up. Doing this…
Tartlets
The five recipes here all call for tartlet cases that are made up from about a third or a quarter of the…
Fresh berries
Just make a batch of these and fast-track your way to pretending that summer garden parties are exactly the sort of thing…
White chocolate and raspberry
Some combinations can’t be messed with: step forward white chocolate and raspberry….