Type: Baking and patisserie
April 26, 2021
Sweet and spicy beef and pork pie
This is not your average pork pie! Rather than the meat being enclosed, suspiciously, in a sealed container of pastry, the fillings…
Jerusalem artichoke and swiss chard tart
Swiss chard has an earthiness that works well with Jerusalem artichokes. its availability is a sign of how times have changed since…
Crusty white italian loaf
When thinking about what to serve alongside any given dish, it’s all too easy to revert to the suggestion of some ‘crusty…
Sour cherry and walnut stick
This sweet and nutty bread sits very well on a cheeseboard or alongside cured meats. The buckwheat flour in the dough also…
Green olive loaf
Once you’ve cracked the crust on the master recipe, variations abound for all sorts of additions you can make to the dough….