Type: Baking and patisserie
April 26, 2021
Muffins
Muffins are lovely and light. The way to ensure this lightness is to not overwork the mixture. You don’t want to develop…
Carrot and walnut cake
There have always been two separate camps in the world of carrot cake at Ottolenghi. Whilst we prefer a light and fluffy…
Caramel and macadamia cheesecake
There are various stages to making this but don’t be intimidated: you can get well ahead so there need be no pressure….
Roasted pepper and cannellini bruschetta
You’ll make more red peppers and cannellini paste than you need for this bruschetta. Both toppings keep well in the fridge for…