Type: Simple Only

April 26, 2021

Rose harissa chickpeas with flaked cod

This is a great little tapas dish packed full of big flavours. Serve it with some crusty bread and wilted greens….

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Prawn and corn fritters

These work as both a snack before supper or as a starter with an avocado and gem lettuce salad. They also work…

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Squid and red pepper stew

This is a one-pot dish, big on flavour, which simmers away for just 30 minutes while you get on with something else…

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Vanilla custard with roasted strawberries and rhubarb

If it’s in season use forced rhubarb here: the hot-pink colour of the slender stalks looks stunning once cooked. Regular field-grown rhubarb,…

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Sumac-roasted strawberries with yoghurt cream

This is a good pudding to remember if you have over-ripe strawberries which are slightly past their best. Roasting them makes them…

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Whole roasted sea bass with soy and ginger

This is the centrepiece for an Asian-style feast, served with some Thai sticky rice and tenderstem broccoli with soy sauce, garlic and…

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Sweet and salty cheesecake with cherries

Three components here, I know, but they’re all quick and simple to do, can all be made well in advance, and there’s…

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Plum, blackberry and bay friand bake

Friands are the light, moist almond cakes popular in Australia, New Zealand and France. Whisked egg whites and very little flour make…

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Mackerel with pistachio and cardamom salsa

This is a super impressive (but secretly very easy) summer starter. It also works well as a main course, served with some…

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