Type: Simple Only

April 26, 2021

Spiced apple cake

This can either be eaten as it is, slightly warm or at room temperature, or served as a dessert with a scoop…

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Nutella, sesame and hazelnut rolls

Two assumptions here, to qualify these for Ottolenghi SIMPLE. One is that everyone has a jar of Nutella in their cupboard, somewhere…

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Mint and pistachio chocolate fridge cake

This is called a chocolate fridge cake but it should be seen as a bit of a larder cake as well, using…

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Brunsli chocolate cookies

Anyone from Switzerland will tell you that these should only be made with cinnamon and cloves and only be baked and eaten…

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No-churn raspberry ice cream

This is the same recipe for ice cream used in the Knickerbocker Glory in my book SWEET. It’s a great stand-alone recipe,…

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Blueberry, almond and lemon cake

For all the tins, trays and moulds that can be used to great effect in baking, there’s nothing quite like a simple…

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Fig and thyme clafoutis

This might seem like a lot to serve four, but it’s so light and fluffy that you’ll be surprised how much everyone…

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Honey and yoghurt set cheesecake

No ovens, no bain-marie, no cracks: this is the simplest of cheesecakes! You can make this up to 2 days ahead of…

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Hazelnut, peach and raspberry cake

I like to use blanched hazelnuts to keep the cake light in colour, but unskinned work just as well, if that’s what…

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