Type: Sides
April 26, 2021
Crushed jerusalem artichokes with tarragon
Esme, who works in our test kitchen developing and testing recipes, is an unfailingly jolly person. Testing, tweaking and re-testing recipes, going…
Baby carrots and Parmesan with truffle vinaigrette
We use Belper Knolle cheese for this dish at NOPI: it’s a Swiss cheese made from the raw milk of the Simmental…
Crushed new potatoes with caper berries, pink peppercorns and roasted garlic
This is a side dish which really delivers on flavour, needing little more than some simply cooked meat or fish alongside. It’s…
Fondant swede gratin
As with the Crushed new potatoes on the previous pages, this is a side dish which can either support a larger act…